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SWEET POTATO PANCAKES

Sweet-potato-pancakes.jpg

INGREDIENTS:

DIRECTIONS:

  1. Put eggs, sugar, almond milk and mashed sweet potatoes in a medium bowl and beat until well blended.
  2. In a large bowl, combine flour, baking powder, nutmeg and salt. Add liquid ingredients to flour; mix well. Fold in raisins.
  3. Drop spoon of batter per pancake into a lightly oiled and medium heated skillet. Cook for about 1 minute on each side. Makes 20 mini pancakes.
  4. Topping: mix mashed sweet potatoes, honey and apricot preserves. Sprinkle with sliced almonds.

Recipe posted 11.11.2013 © BreakfastMagic.com