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ORANGE-CARROT CAKES

Orange Carrot Cakes

INGREDIENTS:

DIRECTIONS:

  1. Cook carrots for 10 minutes. Drain and allow to cool.
  2. In a large bowl, mix together all flour, baking powder
    and salt.
  3. Put eggs, sugar, almond milk, orange extract and
    carrots into a blender; process until creamy and smooth.
    Add carrot mixture to flour, combine until blended.
  4. Heat 1 tablespoon of oil in a large skillet over a
    low-medium heat. Drop large spoon of batter
    per pancake and cook for 1-2 minutes until firm.
    Gently turn over, cook 1 more minute.
    Makes 10 mini pancakes.

Recipe posted on 10.14.2013 © BreakfastMagic.com