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OAT PEANUT-BUTTER-JELLY CAKES
GLUTEN FREE OAT PANCAKES

oat-peanut-butter-jelly-cakes

INGREDIENTS:

DIRECTIONS:

  1. In a medium bowl, beat eggs, almond milk and vanilla extract until fluffy and doubled in volume.
  2. In a large bowl, mix oat flour, flaxseed meal and baking powder. Add liquid ingredients to flour and mix well.
  3. Pour 1 spoon of batter per pancake into a lightly oiled and medium heated skillet; use 1 tablespoon of oil for a large skillet, cook for about 2 minutes on each side. Top with peanut butter and jelly.
    * Leftovers are great for a snack or lunchbox.

Recipe posted 2.8.2013 © BreakfastMagic.com