PRINT 

FRENCH TOAST SAUSAGE ROLLS

french-toast-sausage-rolls

INGREDIENTS:

DIRECTIONS:

  1. Preheat oven to 200 ° F. Place 4 slices of cut bread on a cookie sheet and dry for about 30 minutes. Use small food processor to make bread crumbs; spread the crumbs over a large plate, or cutting board.
  2. In a shallow bowl, beat eggs with almond milk.
  3. Dip each bread slice, one at a time, into egg mixture, do not oversoak; place over bread crumbs, put cooked sausage in the middle to create a roll, and cover with bread crumbs.
  4. In a large skillet, heat coconut oil, place sausage rolls, and cook on both sides until golden brown.
  5. Serve with pure maple syrup and scrambled eggs.

How To Make Homemade Bread Crumbs

Recipe posted 7.8.2014 © BreakfastMagic.com