PRINT 

CHICKEN-NOODLE SOUP

Chicken-noodle-soup

INGREDIENTS:

DIRECTIONS:

  1. In a small, nonstick pot, melt butter and oil, add flour and stir for 1/2 minute, do not brown. Add chicken broth and bring to a boil. Mix in noodles, reduce heat and simmer for 5 minutes.
  2. Add vegetables, chicken, salt and pepper to taste. Cook for 5 more minutes, stirring until soup thickens. Add more broth or water, if necessary. Makes 2 servings.

Recipe posted 6.22.2014 © BreakfastMagic.com