1. Preheat oven to 400° F.
  2. In a large bowl, combine flour, baking powder and salt.
  3. In a medium bowl, whisk milk, yogurt, sugar and oil. Add milk-yogurt mixture to flour and stir until dry ingredients are just moistened.
  4. Divide dough into 8 equal parts. Put some oil on your hands, form 8 equal balls, flatten to 3 inch circles, and place on a lightly oiled x-large cookie sheet, leaving at least 2 inches of space around each ball. Gently stretch and flatten into 5 inch circles.
  5. Whisk 1 whole egg with 2 tablespoons of milk. Spread the egg wash with a silicone pastry brush over pizzas. Bake for 15 minutes.
  6. Divide scrambled eggs into 8 equal parts.
  7. Remove pizzas from the oven and top with eggs and cheese. Return to oven and bake for additional 5 minutes.
  8. Sprinkle with crumbled bacon for extra flavor.
    * Yogurt and milk can be replaced with 1 cup buttermilk.

Recipe posted 1.30.2014