- 1 cup dark chocolate chips
- 1/4 cup almond butter
- 1/2 cup whole almonds
- Put chocolate chips into a small glass bowl and microwave
for 1 minute.
- Add almond butter to melted chocolate and mix until smooth; stir in almonds.
- Line a cookie sheet with wax or parchment paper.
Place 1 tablespoon of mixture per cluster; refrigerate.
Recipe posted 12.9.2013 © BreakfastMagic.com